Rhubarb Water Kefir

With warmer weather upon us, I have been experimenting with more water kefir flavours. The rising temperature makes it easier to bring this ferment to its final stages, producing a bubbly and tart drink in about 48 hours. All we need is a little flavour inspiration; we recently enjoyed a fresh pineapple and rather than tossing out the core, I included it in a batch … Continue reading Rhubarb Water Kefir